Menus
- Winter 2026 Dinner Menu
- Dessert
- Beverages
- Brunch Buffet Menu
- Easter Brunch Buffet
- Mother's Day Weekend
- Specials
Book Your Reservation Today!
To Begin
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CORNBREAD (VEG)
chipotle honey, whipped butter
$16
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BLISTERED SHISHITOS (VEG, GF, *V)
cotija*, tajin, lime
$15
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BRUSCHETTA (VEG,N*)
whipped brie, roasted pear, pistachio*, olive oil
$19
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MEATBALLS
arrabbiata, polenta, pecorino
$18
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WARM CRAB + SHRIMP DIP (*GF)
cheddar, scallion, toasted ciabatta*
$24
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GRILLED GULF SHRIMP (*GF)
roasted garlic butter, toast*
$21
Salads
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KALE(*VEG, *V, *GF*, *DF)
pecorino*, anchovy dressing*, breadcrumb*
$18
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CAULIFLOWER (V, GF,*N)
golden raisin, pistachio*, white balsamic vinaigrette
$19
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GEM LETTUCE (VEG,*V,GF,*N)
shaved fennel, green apple, hazelnut*, parmesan*, champagne vinaigrette
$19
Mains
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ROASTED CHICKEN (GF, DF)
salsa verde
$28
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CRISPY EGGPLANT (V,*N)
arrabbiata, cashew ricotta*, basil
$29
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GNOCCHI (*VEG)
garlic cream, pancetta*, charred broccolini, bagna cauda* | add burrata +6
$29
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REDFISH (GF)
coconut rice, lemon, shaved apple & celery, crispy shallot
$34
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CONFIT DUCK LEG (GF)
duck fat roasted potato, apple-brandy glaze, garlic jus
$32
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PORK RIBEYE (GF)
braised mushroom, madeira, rosemary
$39
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LOBSTER RISOTTO (GF)
arborio rice, saffron, parmesan, chive
$42
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BRAISED BEEF (GF,DF)
sweet potato, tart cherry, pickled red onion
$38
To Share
$14-
POTATOES (VEG, *V)
rosemary, pecorino*
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WOOD FIRED BEETS (VEG,*V,GF)
whipped goat cheese*, pepita crumble
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ROASTED CARROTS (V,*N)
preserved lemon, pistachio*, date, za’atar
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CRISPY BUTTERNUT SQUASH (V,GF)
coconut yogurt, chermoula, pomegranate
VEG=Vegetarian
V=Vegan
GF=Gluten Free
DF=Dairy Free
N=Nuts
* = marks option for modification
Book Your Reservation Today!
Dessert
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CHOCOLATE BUDINO (VEG, GF)
espresso whipped cream, chocolate curls
$14
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BLUEBERRY MUFFIN COBBLER (VEG)
cinnamon oat streusel, blueberry coulis, vanilla gelato
$14
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CHEESECAKE (GF,VEG)
crème fraîche, luxardo cherry, candied orange
$14
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VEGAN S'MORE COOKIE BAR (V,GF)
cookie crust, chocolate chip, roasted marshmallow
$14
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SEASONAL ICE CREAM & SORBET
$6
Dessert Cocktails
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PB&J Old Fashioned
skrewball peanut butter bourbon, evan williams, giffard banana, chambord
$15
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espresso martini
vodka, espresso, hoodoo chicory liqueur, mr. black coffee liqueur
$15
High Garden Hot Tea
$4.50-
EARL GRAY
black teas, bergamot oil
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MIDNIGHT CHAI
fig, ginger, nutmeg, cardamom
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FOREST FAE
rooibos, hibiscus, passionflower, lemonbalm, cinnamon
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HONEYBLISS
honeyblush, hibiscus, calyx, lemongrass, orange peel
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CHAMOMILE CITRUS
chamomile, lemon, hibiscus, orange, rosehips
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GREEN TEA
umami rich, daily green tea
Sky Bear Roasted Café
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Latté
$5
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Cappuccino
$5
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Drip Coffee
$4.50
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Espresso
$4.50
Dinner Cocktails
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adele's milk punch
black rum, light rum, cognac, pineapple, milk, citrus & spices
$17
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don’t call me shirley
wheatley vodka, cherry, vanilla, cardamom, ginger beer, lime
$15
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respect your elders
fords gin, elderflower, grapefruit, butterfly pea tea, chamomile syrup, prosecco
$15
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there will be blood orange
suerte blanco tequila, aperol, averna, blood orange agave, lime, fee foam bitters
$16
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smoked sage wisdom
piggyback bourbon // piggyback rye, smoked sage maple syrup, sarsaparilla bitters
bourbon $17
rye $18
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mint to be
wheatley vodka, strawberry, lemon, mint
$15
Mocktails
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meemaw's shrub
cherry, cardamom, vanilla, apple cider vinegar, ginger beer, lime
$12
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houston, we have a mocktail
nkd distillery tequila, blood orange agave, cranberry, lime, sea salt, fee foam bitters
$13
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i'll have what she's having
matcha, pineapple, lime, soda, mint
$12
Brunch Cocktails
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breakfast bourbon
four roses bourbon, passionfruit, orange, lemon, bacon
$15
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espresso martini
heroes vodka, mr. black, hoodoo chicory liqueur, demerera, espresso
$15
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when shrubs cry
suerte blanco tequila, cherry, vanilla, cardamom, ginger beer, lime
$15
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bloody mary
vodka, tomato, lime, lemon, pepper, worcestershire, hot sauce
$13
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seasonal sangria
pinot grigio, lambrusco, laird’s apple brandy, apple cider, blood orange, cinnamon, rosemary
$14
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mimosa
prosecco, choice of orange, pineapple, grapefruit or cranberry juice
glass $11
carafe $42
Additional non-alcoholic beverages, beer, and wine available that changes seasonally
Brunch
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kale salad
pecorino, anchovy dressing, breadcrumb
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mixed greens, watermelon radish, seasonal fruit
cider vinaigrette
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cauliflower, golden raisin, pistachio
balsamic vinaigrette
cauliflower, golden raisin, pistachio
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assorted bagels
assorted cream cheese, sliced red onions, capers, eggs
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pastrami smoked salmon platter
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artisanal charcuterie board
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greek yogurt
house-made granola
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seasonal fruit salad
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eggs in purgatory
feta, nduja
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smoked cheddar scrambled eggs
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belgian waffles
maple syrup
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buttermilk biscuits
chorizo gravy, assorted jams, honey butter
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applewood smoked bacon
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chicken apple sausage
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crispy potatoes
rosemary, pecorino
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baked cheddar mac and cheese
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soup of the day
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roasted salmon
dill yogurt sauce
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roasted chicken
salsa verde
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wood roasted beef, Parker house rolls
horseradish sauce
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blackened shrimp, collard greens, heritage cheddar grits
Desserts
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lemon bars
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caramel bread pudding
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chocolate budino
whipped cream
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seasonal vegan crumble
Easter Brunch Buffet
Sunday, April 5 | 9:30am-2pm
Adults $50 | Children $22 (ages 5-12) | 18% gratuity added
For parties of 13+, email info@adelesnashville.com.
salads
kale, pecorino, anchovy dressing, breadcrumb
mixed greens, radish, apple, pistachio, green goddess dressing
gem lettuce, grapefruit, avocado, sesame vinaigrette
cured meats & seafood
artisanal meat & cheese charcuterie board
caramelized onion dip, potato chips
pastrami smoked salmon platter, eggs, red onion, caper
brunch
toasted bagels with assorted cream cheese
buttermilk biscuits with assorted jams, pimento cheese and chorizo gravy
greek yogurt, housemade granola, & seasonal fruit salad
sausage and cheddar egg strata
soft scrambled eggs
blackened shrimp
smoked gouda grits, collard greens
applewood smoked bacon & breakfast sausage
traditional fare
pancetta wrapped pork loin, caponata
sorghum glazed ham, mustard sauce
roasted chicken, salsa verde
baked white cheddar & roasted garlic macaroni and cheese
wood fired broccolini, goat cheddar, roasted garlic vinaigrette
fried potatoes, rosemary, pecorino
crispy brussels sprouts, black garlic molasses
brown butter whipped potatoes
dinner rolls, honey butter
desserts
rocky road brownies, almonds, marshmallow, espresso
strawberry panna cotta
blueberry bread pudding, maple-caramel glaze
chocolate budino
peach kuchen, whipped labneh
Celebrating Mother’s Day & Graduation Weekend
Saturday, May 9 | 10am - 2pm & Sunday, May 10 | 9:30am - 2pm
Adults $52 | Children (5-12) $25 | 18% gratuity will be applied
Book your reservation here!
For parties of 13+, please email info@adelesnashville.com.
On Friday, May 8, we will be hosting a few select large groups after commencement ends. To inquire further, please email us!
salads
kale, pecorino, anchovy dressing, breadcrumb
gem lettuce, smoked salmon, cucumber, scallion, dill-lemon vinaigrette
arugula, pine nuts, burrata, strawberry, fennel pollen, white balsamic-strawberry vinaigrette
cured meats & seafood
assorted meat & cheese charcuterie board
pastrami smoked salmon, eggs, sliced red onion, caper berries, capers
whipped feta, pepperonata, pita bread
cocktail shrimp, comeback sauce, cocktail sauce
brunch
toasted bagels with assorted cream cheese
buttermilk biscuits with assorted local jams, pimento, chorizo gravy
greek yogurt, housemade granola & seasonal fruit salad
masa pancakes, marinated blueberries, maple syrup, whipped cream
spinach & artichoke quiche, smashed potato crust
soft scrambled eggs, smoked cheddar
berkshire bacon & chicken apple sausage
blackened shrimp
aged white cheddar grits
collard greens, bacon, molasses, hot sauce
traditional fare
greek salmon, olive tapenade
roasted chicken, salsa verde
carved roast beef, apple horseradish sauce
baby carrots, caesar aioli
asparagus, basil-smoked pecan pesto
fried potatoes, rosemary, pecorino
roasted beets, whipped goat cheese, crushed pistachios
dinner rolls
desserts
bread pudding, bourbon peaches
lemon-blueberry cheesecake bars
vegan strawberry crumble
chocolate budino, whipped cream
sugar cookies
Martini Mondays
starting 2.16, join us for $10 martini mondays, showcasing a rotating selection of bartender-crafted martinis!-
mint to be
wheatley vodka, strawberry, lemon, mint
$10
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shibuya martini
japanese vodka, choya yuzu liqueur, lemon
$10
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double agent
gunpowder italian fig & laurel gin, vodka, lillet blanc
$10
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garden martini
rosemary infused gin, dill, dolin dry vermouth, olive
$10