Menus
Book Your Reservation Today!
To Begin
-
CORNBREAD (VEG)
chipotle honey, whipped butter
$16
-
BLISTERED SHISHITOS (VEG, GF, *V)
cotija*, tajin, lime
$15
-
BRUSCHETTA (VEG,*V)
whipped feta*, fig, calabrian chili, black pepper honey
$20
-
MEATBALLS
arrabbiata, polenta, pecorino
$18
-
WARM CRAB + SHRIMP DIP (*GF)
cheddar, scallion, toasted ciabatta*
$24
-
CRAWFISH FRITTERS
comeback sauce, charred lemon
$25
Salads
-
KALE(*VEG, *V, *GF*, *DF)
pecorino*, anchovy dressing*, breadcrumb*
$18
-
CAULIFLOWER (V, GF,*N)
golden raisin, pistachio*, white balsamic vinaigrette
$18
-
MIXED GREENS (VEG,*V,GF,*N)
roquefort bleu*, apple, fig, hazelnut*, mustard vinaigrette | add pancetta +4
$19
Mains
-
ROASTED CHICKEN (GF, DF)
salsa verde
$28
-
CRISPY EGGPLANT (V,*N)
arrabbiata, cashew ricotta*, basil
$29
-
GNOCCHI (*VEG)
garlic cream, pancetta*, charred broccolini, bagna cauda* | add burrata +4
$29
-
REDFISH (GF)
coconut rice, lemon, shaved apple & celery, crispy shallot
$34
-
SMOKED DUCK LEG (GF,DF)
peach glaze, wood fired carrot, garlic jus
$32
-
PORK RIBEYE (GF)
braised mushroom, madeira, rosemary
$39
-
MARKET FISH (*GF,DF)
pozole verde, tempura cabbage*, radish, avocado, cilantro
MKT
-
BISTRO FILET (GF,*DF)
celery root*, fennel-orange salad
$38
To Share
$14-
POTATOES (VEG, *V)
rosemary, pecorino*
-
WOOD FIRED BEETS (VEG,*V,GF)
whipped goat cheese*, pepita crumble
-
CRISPY BRUSSELS (V)
chipotle agave, pomegranate seed
-
CAULIFLOWER GRATIN (VEG,*GF)
manchego, romesco, breadcrumb*
VEG=Vegetarian
V=Vegan
GF=Gluten Free
DF=Dairy Free
N=Nuts
* = marks option for modification
Book Your Reservation Today!
Dessert
-
CHOCOLATE BUDINO (VEG, GF)
whipped cream, olive oil, sea salt
$14
-
BLUEBERRY MUFFIN COBBLER (VEG)
cinnamon oat streusel, blueberry coulis, vanilla gelato
$14
-
VEGAN S'MORE COOKIE BAR (V,GF)
cookie crust, chocolate chip, roasted marshmallow
$14
-
TIRAMISU (VEG)
mascarpone cream, graham cracker, espresso
$14
-
SEASONAL ICE CREAM & SORBET
$6
Dessert Cocktails
-
PB&J Old Fashioned
skrewball peanut butter bourbon, evan williams, giffard banana, chambord
$15
-
espresso martini
vodka, espresso, hoodoo chicory liqueur, mr. black coffee liqueur
$15
High Garden Hot Tea
$4.50-
EARL GRAY
black teas, bergamot oil
-
MIDNIGHT CHAI
fig, ginger, nutmeg, cardamom
-
FOREST FAE
rooibos, hibiscus, passionflower, lemonbalm, cinnamon
-
HONEYBLISS
honeyblush, hibiscus, calyx, lemongrass, orange peel
-
CHAMOMILE CITRUS
chamomile, lemon, hibiscus, orange, rosehips
-
GREEN TEA
umami rich, daily green tea
Sky Bear Roasted Café
-
Latté
$5
-
Cappuccino
$5
-
Drip Coffee
$4.50
-
Espresso
$4.50
Book Your Reservation Today!
Dinner Cocktails
-
don’t call me shirley
wheatley vodka, cherry, vanilla, cardamom, ginger beer, lime
$15
-
respect your elders
fords gin, elderflower, grapefruit, butterfly pea tea, chamomile syrup, prosecco
$15
-
there will be blood orange
suerte blanco tequila, aperol, averna, blood orange agave, lime, fee foam bitters
$16
-
smoked sage wisdom
piggyback bourbon // piggyback rye, smoked sage maple syrup, sarsaparilla bitters
bourbon $17
rye $18
-
adele's milk punch
black rum, light rum, cognac, pineapple, milk, citrus & spices
$17
Mocktails
-
meemaw's shrub
cherry, cardamom, vanilla, apple cider vinegar, ginger beer, lime
$12
-
houston, we have a mocktail
nkd distillery tequila, blood orange agave, cranberry, lime, sea salt, fee foam bitters
$13
Brunch Cocktails
-
breakfast bourbon
four roses bourbon, passionfruit, orange, lemon, bacon
$15
-
espresso martini
heroes vodka, mr. black, hoodoo chicory liqueur, demerera, espresso
$15
-
when shrubs cry
suerte blanco tequila, cherry, vanilla, cardamom, ginger beer, lime
$15
-
bloody mary
vodka, tomato, lime, lemon, pepper, worcestershire, hot sauce
$13
-
seasonal sangria
pinot grigio, lambrusco, laird’s apple brandy, apple cider, blood orange, cinnamon, rosemary
$14
-
mimosa
prosecco, choice of orange, pineapple, grapefruit or cranberry juice
glass $11
carafe $42
Additional non-alcoholic beverages, beer, and wine available that changes seasonally
Adults $36 / Kids (ages 5-12) $18
Book Your Reservation Today!
Brunch
-
kale salad
pecorino, anchovy dressing, breadcrumb
-
mixed greens, watermelon radish, seasonal fruit
cider vinaigrette
-
cauliflower, golden raison, pistachio
balsamic vinaigrette
-
assorted bagels
assorted cream cheese, sliced red onions, capers, eggs
-
pastrami smoked salmon platter
-
artisanal charcuterie board
-
greek yogurt
house-made granola
-
seasonal fruit salad
-
eggs in purgatory
feta, nduja
-
smoked cheddar scrambled eggs
-
belgian waffles
maple syrup
-
buttermilk biscuits
chorizo gravy, assorted jams, honey butter
-
applewood smoked bacon
-
chicken apple sausage
-
crispy potatoes
rosemary, pecorino
-
baked cheddar mac and cheese
-
soup of the day
-
roasted salmon
dill yogurt sauce
-
roasted chicken
salsa verde
-
wood roasted beef, Parker house rolls
horseradish sauce
-
blackened shrimp, collar greens, heritage cheddar grits
Desserts
-
lemon bars
-
caramel bread pudding
-
chocolate budino
whipped cream
-
seasonal vegan crumble