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To Begin

  • CORNBREAD (VEG)

    chipotle honey, whipped butter

    $16

  • MEATBALLS

    arrabbiata, polenta, pecorino

    $18

  • BLISTERED SHISHITOS (VEG, GF, *V)

    cotija*, tajin, lime

    $15

  • BRUSCHETTA (VEG)

    peach habanero jam, whipped goat cheese, espellette

    $19

  • GRILLED GULF SHRIMP (*GF)

    roasted garlic butter, ciabatta*

    $23

  • MUSSELS (GF,DF)

    green curry, coconut broth, coriander, lime, frites

    $21

  • WARM CRAB + SHRIMP DIP (*GF)

    cheddar, scallion, toasted ciabatta*

    $24

Salads

  • KALE(*VEG, *V, *GF*, *DF)

    pecorino*, anchovy dressing*, breadcrumb*

    $18

  • CAULIFLOWER (V, GF,*N)

    golden raisin, pistachio*, white balsamic vinaigrette

    $19

  • GEM LETTUCE (V,GF,*N)

    white wine braised beets, sumac, almond*, turmeric-yogurt dressing

    $20

Mains

  • ROASTED CHICKEN (GF, DF)

    salsa verde

    $28

  • MUSHROOM SIG SIG (V)

    tofu, pepperoncini, chili, lime aioli

    $29

  • GNOCCHI (VEG)

    arugula, asparagus, meyer lemon, crème fraîche, reggiano | add burrata +6

    $29

  • REDFISH (GF)

    coconut rice, lemon, shaved apple & celery, crispy shallot

    $34

  • CONFIT DUCK LEG (GF)

    duck fat roasted potato, apricot-wine glaze, apple, garlic jus

    $32

  • PORK RIBEYE (GF,*DF)

    avocado*, orange, radish, cilantro, mojo

    $39

  • LOBSTER RISOTTO (GF)

    arborio rice, saffron, parmesan, chive

    $42

  • FILET (GF)

    spring pea, fava bean, crème fraîche, mint

    $46

To Share

$14

  • POTATOES (VEG, *V)

    rosemary, pecorino*

  • CARAMELIZED BROCCOLINI (V,GF)

    crispy garlic, chili crisp

  • ROASTED CARROTS (V,*GF)

    black garlic tahini*, scallion, fresno chili

  • SPINACH (V,GF,*N)

    garam masala, almond*, golden raisin

VEG=Vegetarian
V=Vegan
GF=Gluten Free
DF=Dairy Free
N=Nuts
* = marks option for modification

Book Your Reservation Today!

Dessert

  • CHOCOLATE BUDINO (VEG, GF)

    espresso whipped cream, chocolate curls

    $14

  • BLUEBERRY MUFFIN COBBLER (VEG)

    cinnamon oat streusel, blueberry coulis, vanilla gelato

    $14

  • CHEESECAKE (GF,VEG)

    crème fraîche, luxardo cherry, candied orange

    $14

  • VEGAN S'MORE COOKIE BAR (V,GF)

    cookie crust, chocolate chip, roasted marshmallow

    $14

  • SEASONAL ICE CREAM & SORBET

    $6

Dessert Cocktails

  • PB&J Old Fashioned

    skrewball peanut butter bourbon, evan williams, giffard banana, chambord

    $15

  • espresso martini

    vodka, espresso, hoodoo chicory liqueur, mr. black coffee liqueur

    $15

High Garden Hot Tea

$4.50

  • EARL GRAY

    black teas, bergamot oil

  • MIDNIGHT CHAI

    fig, ginger, nutmeg, cardamom

  • FOREST FAE

    rooibos, hibiscus, passionflower, lemonbalm, cinnamon

  • HONEYBLISS

    honeyblush, hibiscus, calyx, lemongrass, orange peel

  • CHAMOMILE CITRUS

    chamomile, lemon, hibiscus, orange, rosehips

  • GREEN TEA

    umami rich, daily green tea

Sky Bear Roasted Café

  • Latté

    $5

  • Cappuccino

    $5

  • Drip Coffee

    $4.50

  • Espresso

    $4.50

Adults $39 | Children (ages 5-12) $18*

Saturday & Sunday | 9:30 AM - 2:00 PM

Book your reservation today!

18% gratuity applied to parties of 6+.

*children's buffet includes N/A beverage.

Brunch

  • kale salad

    pecorino, anchovy dressing, breadcrumb

  • cauliflower salad

    golden raisin, pistachio, white balsamic vinaigrette

  • mixed greens salad

    watermelon radish, cornbread crouton seasonal fruit, cider vinaigrette

  • assorted bagels

    assorted cream cheese, sliced red onions, capers, eggs

  • pastrami smoked salmon platter

  • assorted seasonal dips + pita

  • greek yogurt

    house-made granola

  • seasonal fruit salad

  • eggs in purgatory

    feta, nduja

  • smoked cheddar scrambled eggs

  • belgian waffles

    maple syrup

  • buttermilk biscuits

    chorizo gravy, assorted jams, honey butter

  • applewood smoked bacon

  • chicken apple sausage

  • crispy potatoes

    rosemary, pecorino

  • baked cheddar mac and cheese

  • roasted salmon

    dill yogurt sauce

  • roasted chicken

    salsa verde

  • wood roasted beef

    parker house rolls, horseradish sauce

  • blackened shrimp, collard greens, heritage cheddar grits

  • assorted muffins

Desserts

  • lemon bars

  • caramel bread pudding

  • chocolate budino

    whipped cream

  • seasonal vegan crumble

Dinner Cocktails

  • adele's milk punch

    black rum, light rum, cognac, pineapple, milk, citrus & spices

    $17

  • something, somehow, someday

    suerte blanco, blackberry agave, amaro nonino, aperol, lime, fee foam

    $15

  • the rum diary

    sonrisa puerto rican rum, chinola mango, almond orgeat, pineapple, falernum, lime

    $15

  • before & after

    fords gin, bitter bianco, lillet blanc, elderflower liqueur, lemon

    $16

  • buy myself flowers

    chamomile mezcal // honeysuckle vodka, creme de flora, grapefruit, honey, eucalyptus bitters

    $16

  • kiss kiss

    wheatley vodka, strawberry syrup, lavender bitters, lemon, basil, soda

    $16

  • walkin’ after midnight

    old forester bourbon // old forester rye, raspberry-mint demerara, rhubarb bitters

    bourbon $17

    rye $18

Mocktails

  • tongue tied

    strawberry, lavender, lemon, ginger beer, club soda, mint

    $12

  • how you remind me

    nkd distillery tequila, blackberry, lime, agave, tajin

    $13

Brunch Cocktails

  • breakfast bourbon

    four roses bourbon, passionfruit, orange, lemon, bacon

    $15

  • espresso martini

    heroes vodka, mr. black, hoodoo chicory liqueur, demerera, espresso

    $15

  • don't kiss and tell

    suerte blanco tequila, strawberry syrup, lavender bitters, lemon, basil, soda

    $15

  • bloody mary

    vodka, tomato, lime, lemon, pepper, worcestershire, hot sauce

    $13

  • seasonal sangria

    pinot grigio, lambrusco, laird’s apple brandy, apple cider, blood orange, cinnamon, rosemary

    $14

  • mimosa

    prosecco, choice of orange, pineapple, grapefruit or cranberry juice

    glass $11

    carafe $42

Additional non-alcoholic beverages, beer, and wine available that changes seasonally

monday - thursday | 4PM - 6PM

available at the bar top only | reservations available

full dinner menu available at 5PM

Cocktails | 10

  • something, somehow, someday

    tequila, blackberry agave, amaro nonino, aperol, lime, fee foam

  • the rum diary

    rum, chinola mango, almond orgeat, pineapple, falernum, lime

  • buy myself flowers

    vodka, creme de ora, grapefruit, honey, eucalyptus bitters

  • kiss kiss

    vodka, strawberry syrup, lavender bitters, lemon, basil, soda

  • seasonal sangria

    white wine, rosé, brandy, seasonal fruit, rosemary

mocktails | 8

  • tongue tied

    strawberry, lavender, lemon, ginger beer, club soda, mint

  • how you remind me

    nkd distillery tequila, blackberry, lime, agave, tajin

draft beer | 5

lager, blonde ale, wheat, ipa

wine | 7

red, white, rosé, bubbles

light bites

  • marinated olives

    ciabatta

    $8

  • meatballs

    arrabiata, polenta, pecorino

    $10

  • kale salad

    pecorino, anchovy, breadcrumb

    $10

  • shoestring fries

    roasted garlic aioli

    $8

  • chicken wings

    chipotle agave

    $10

  • smoked salmon dip

    potato chips

    $12

Celebrating Mother’s Day & Graduation Weekend

Saturday, May 9 & Sunday, May 10  |  9:30am - 2pm

Adults $52  |  Children (5-12) $25  |  18% gratuity will be applied

Book your reservation here!

For parties of 13+, please email info@adelesnashville.com.

On Friday, May 8, we will be hosting a few select large groups after commencement ends. To inquire further, please email us!



salads

kale, pecorino, anchovy dressing, breadcrumb

gem lettuce, smoked salmon, cucumber, scallion, dill-lemon vinaigrette

arugula, pine nuts, burrata, strawberry, fennel pollen, white balsamic-strawberry vinaigrette


cured meats & seafood

assorted meat & cheese charcuterie board

pastrami smoked salmon, eggs, sliced red onion, caper berries, capers 

whipped feta, pepperonata, pita bread

cocktail shrimp, comeback sauce, cocktail sauce


brunch 

toasted bagels with assorted cream cheese

buttermilk biscuits with assorted local jams, pimento, chorizo gravy

greek yogurt, housemade granola & seasonal fruit salad

masa pancakes, marinated blueberries, maple syrup, whipped cream

spinach & artichoke quiche, smashed potato crust 

soft scrambled eggs, smoked cheddar

berkshire bacon & chicken apple sausage 

blackened shrimp 

aged white cheddar grits

collard greens, bacon, molasses, hot sauce


traditional fare 

greek salmon, olive tapenade 

roasted chicken, salsa verde 

carved roast beef, apple horseradish sauce

baby carrots, caesar aioli  

asparagus, basil-smoked pecan pesto

fried potatoes, rosemary, pecorino 

roasted beets, whipped goat cheese, crushed pistachios 

dinner rolls


desserts 

bread pudding, bourbon peaches

lemon-blueberry cheesecake bars 

vegan strawberry crumble

chocolate budino, whipped cream

sugar cookies   



Father's Day Brunch Buffet

Sunday, June 21 | 9:30 AM to 2:00 PM

Adults $46 | Children $21 (ages 5-12) | 18% gratuity added

Book reservations here!

For parties of 13+, email info@adelesnashville.com.


salads

kale, pecorino, anchovy dressing, breadcrumb

mixed greens, bacon, blue cheese, tomatoes, avocado ranch

romaine, sweet corn relish, cotija, cilantro lime dressing, crispy tortillas

ranch slaw, cabbage, carrot, scallion, sugar snap peas, cucumber, dill, buttermilk dressing


cured meats & seafood

artisanal meat & cheese charcuterie board 

cocktail shrimp, bloody mary cocktail sauce

pastrami smoked salmon, eggs, onion, capers


brunch 

toasted bagels with assorted cream cheese, sliced red onion, and caper berries 

buttermilk biscuits with assorted jams, pimento cheese, chorizo gravy

greek yogurt, housemade granola, & seasonal fruit salad

cornflake crusted french toast, maple syrup

huevos rancheros, black beans, guajillo sauce, queso fresco, sunny eggs

beer cheese, pretzel crackers

scrambled eggs 

applewood smoked bacon & breakfast sausage 


traditional fare 

smoked brisket, bourbon barbecue sauce, brioche buns

roasted chicken, salsa verde

fried chicken wings, blue cheese, ranch

salmon escovitch, pickled vegetables, jerk aioli

french fries, assorted sauces

braised collard greens, sorghum

grilled street corn, spicy mayo, cotija

hash brown casserole

cornbread, sour honey


desserts 

skillet brownies, toasted marshmallow fluff

vegan peach crumble

chocolate budino, whipped cream                     

cinnamon streusel coffee cake

key lime pie, whipped cream

Martini Monday

join us for $10 martini mondays, showcasing a rotating selection of bartender-crafted martinis!

  • mint to be

    wheatley vodka, strawberry, lemon, mint

    $10

  • shibuya martini

    japanese vodka, choya yuzu liqueur, lemon

    $10

  • double agent

    gunpowder italian fig & laurel gin, vodka, lillet blanc

    $10

  • garden martini

    rosemary infused gin, dill, dolin dry vermouth, olive

    $10

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