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To Begin
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CORNBREAD (VEG)
chipotle honey, whipped butter
$16
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BLISTERED SHISHITOS (VEG, GF, *V)
cotija*, tajin, lime
$15
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BRUSCHETTA (VEG,N*)
whipped brie, roasted pear, pistachio*, olive oil
$19
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MEATBALLS
arrabbiata, polenta, pecorino
$18
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WARM CRAB + SHRIMP DIP (*GF)
cheddar, scallion, toasted ciabatta*
$24
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GRILLED GULF SHRIMP (*GF)
roasted garlic butter, toast*
$21
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STEAMED LITTLE NECK CLAMS (*GF,*DF)
harissa, preserved tomato, lemon, grilled bread*
$22
Salads
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KALE(*VEG, *V, *GF*, *DF)
pecorino*, anchovy dressing*, breadcrumb*
$18
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CAULIFLOWER (V, GF,*N)
golden raisin, pistachio*, white balsamic vinaigrette
$19
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GEM LETTUCE (VEG,*V,GF,*N)
shaved fennel, green apple, hazelnut*, parmesan*, champagne vinaigrette
$19
Mains
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ROASTED CHICKEN (GF, DF)
salsa verde
$28
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CRISPY EGGPLANT (V,*N)
arrabbiata, cashew ricotta*, basil
$29
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GNOCCHI (*VEG)
garlic cream, pancetta*, charred broccolini, bagna cauda* | add burrata +6
$29
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REDFISH (GF)
coconut rice, lemon, shaved apple & celery, crispy shallot
$34
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CONFIT DUCK LEG (GF)
duck fat roasted potato, apple-brandy glaze, garlic jus
$32
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PORK RIBEYE (GF)
braised mushroom, madeira, rosemary
$39
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LOBSTER RISOTTO (GF)
arborio rice, saffron, parmesan, chive
$42
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BRAISED BEEF (GF,DF)
sweet potato, tart cherry, pickled red onion
$38
To Share
$14-
POTATOES (VEG, *V)
rosemary, pecorino*
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WOOD FIRED BEETS (VEG,*V,GF)
whipped goat cheese*, pepita crumble
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ROASTED CARROTS (V,*N)
preserved lemon, pistachio*, date, za’atar
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CRISPY BUTTERNUT SQUASH (V,GF)
coconut yogurt, chermoula, pomegranate
VEG=Vegetarian
V=Vegan
GF=Gluten Free
DF=Dairy Free
N=Nuts
* = marks option for modification
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Dessert
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CHOCOLATE BUDINO (VEG, GF)
whipped cream, olive oil, sea salt
$14
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BLUEBERRY MUFFIN COBBLER (VEG)
cinnamon oat streusel, blueberry coulis, vanilla gelato
$14
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VEGAN S'MORE COOKIE BAR (V,GF)
cookie crust, chocolate chip, roasted marshmallow
$14
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TIRAMISU (VEG)
mascarpone cream, graham cracker, espresso
$14
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SEASONAL ICE CREAM & SORBET
$6
Dessert Cocktails
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PB&J Old Fashioned
skrewball peanut butter bourbon, evan williams, giffard banana, chambord
$15
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espresso martini
vodka, espresso, hoodoo chicory liqueur, mr. black coffee liqueur
$15
High Garden Hot Tea
$4.50-
EARL GRAY
black teas, bergamot oil
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MIDNIGHT CHAI
fig, ginger, nutmeg, cardamom
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FOREST FAE
rooibos, hibiscus, passionflower, lemonbalm, cinnamon
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HONEYBLISS
honeyblush, hibiscus, calyx, lemongrass, orange peel
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CHAMOMILE CITRUS
chamomile, lemon, hibiscus, orange, rosehips
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GREEN TEA
umami rich, daily green tea
Sky Bear Roasted Café
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Latté
$5
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Cappuccino
$5
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Drip Coffee
$4.50
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Espresso
$4.50
Book Your Reservation Today!
Dinner Cocktails
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don’t call me shirley
wheatley vodka, cherry, vanilla, cardamom, ginger beer, lime
$15
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respect your elders
fords gin, elderflower, grapefruit, butterfly pea tea, chamomile syrup, prosecco
$15
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there will be blood orange
suerte blanco tequila, aperol, averna, blood orange agave, lime, fee foam bitters
$16
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smoked sage wisdom
piggyback bourbon // piggyback rye, smoked sage maple syrup, sarsaparilla bitters
bourbon $17
rye $18
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adele's milk punch
black rum, light rum, cognac, pineapple, milk, citrus & spices
$17
Mocktails
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meemaw's shrub
cherry, cardamom, vanilla, apple cider vinegar, ginger beer, lime
$12
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houston, we have a mocktail
nkd distillery tequila, blood orange agave, cranberry, lime, sea salt, fee foam bitters
$13
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i'll have what she's having
matcha, pineapple, lime, soda, mint
$12
Brunch Cocktails
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breakfast bourbon
four roses bourbon, passionfruit, orange, lemon, bacon
$15
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espresso martini
heroes vodka, mr. black, hoodoo chicory liqueur, demerera, espresso
$15
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when shrubs cry
suerte blanco tequila, cherry, vanilla, cardamom, ginger beer, lime
$15
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bloody mary
vodka, tomato, lime, lemon, pepper, worcestershire, hot sauce
$13
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seasonal sangria
pinot grigio, lambrusco, laird’s apple brandy, apple cider, blood orange, cinnamon, rosemary
$14
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mimosa
prosecco, choice of orange, pineapple, grapefruit or cranberry juice
glass $11
carafe $42
Additional non-alcoholic beverages, beer, and wine available that changes seasonally
Adults $36 / Kids (ages 5-12) $18
Book Your Reservation Today!
Brunch
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kale salad
pecorino, anchovy dressing, breadcrumb
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mixed greens, watermelon radish, seasonal fruit
cider vinaigrette
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cauliflower, golden raison, pistachio
balsamic vinaigrette
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assorted bagels
assorted cream cheese, sliced red onions, capers, eggs
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pastrami smoked salmon platter
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artisanal charcuterie board
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greek yogurt
house-made granola
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seasonal fruit salad
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eggs in purgatory
feta, nduja
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smoked cheddar scrambled eggs
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belgian waffles
maple syrup
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buttermilk biscuits
chorizo gravy, assorted jams, honey butter
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applewood smoked bacon
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chicken apple sausage
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crispy potatoes
rosemary, pecorino
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baked cheddar mac and cheese
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soup of the day
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roasted salmon
dill yogurt sauce
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roasted chicken
salsa verde
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wood roasted beef, Parker house rolls
horseradish sauce
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blackened shrimp, collar greens, heritage cheddar grits
Desserts
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lemon bars
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caramel bread pudding
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chocolate budino
whipped cream
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seasonal vegan crumble
Valentine’s Day
Celebrate with us Friday, February 13th, & Saturday, February 14th, with Miles Damaso's Live Jazz (5PM-9PM)!
to begin
cornbread, honey, whipped truffle butter
meatballs, arrabiata, polenta, pecorino
tuna tiradito, avocado, aji amarillo, coconut, plantain
boudin balls, pepperjack, lemon pepper sauce
bbq’d oysters, smoked uni butter, ciabatta
salad
kale salad, pecorino, anchovy dressing, breadcrumb
butter lettuce, avocado, radish, almond, grapefruit, sesame vinaigrette
gem lettuce, shaved fennel, green apple, hazelnut, parmesan, champagne vinaigrette
mains
roasted chicken, salsa verde, truffle
gnocchi, garlic cream, charred broccolini, bagna cauda + burrata
truffle risotto, cashew ricotta, crispy garlic, chives + lobster
redfish, coconut rice, crispy shallot, shaved apple & celery
pork loin, sweet & sour glaze, sweet potato, pineapple-pickled onion relish
confit duck leg, apple-brandy glaze, duck fat roasted potato, garlic jus
cocoa spiced filet*, pommes paillasson, red wine-chocolate jus + foie
ribeye for two*, bone marrow, confit fingerling, truffle butter
to share
roasted potatoes, pecorino, rosemary
mushrooms, lemon, chili, pickled shallot
brocolinni, goat cheddar, saba vinegar
asparagus, bearnaise aioli, espelette